Black Pepper

Type : Spices
Shape : Round
Style : Raw
Certification : HACCP,
Shelf Life : 3 years
Product Type : Food Spices
Color : Black
Processing Type : Natural
Place of Origin : Tanzania
Drying Process : Sun dry

Black  Pepper Specifications

black pepper: 

1.Moisture: 12% Max 

2.Impurity:0.03% max 

3.packing 50bag or according with customer instruction
Black pepper:

1.Moisture: 12% Max 
2.Impurity:0.03% max 
3.packing: 2550KGbag or carton according with customer requirement 
4.Size: Flakes, granule and powder
5.Capacity:14 tons for 20 FC

Black Pepper ASTA (cleaned & washed): 

1. 500g/l: 
+ Admixture: 0,2% max.
+ Moisture: 12.5% max.

2. 550g/l: 
+ Admixture: 0,2% max.
+ Moisture: 12.5% max.

- Packing: 60 kg/jute bag; 16MT/20’ container FCL.
- Samples and prices: available upon request.
Our species advantages:

First, We have our own plant base and cooperate farms, we are capable to control the whole process from raw material to final products, we approved ISO22000, FDA, HACCP Certifications. 

Second, we have complete backward trace-ability of all finished goods to its raw material stage, we are capable to offer you the best service and good price.